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The Atlas of Food: With a New Introduction, by Erik Millstone
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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.
By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
- Sales Rank: #51592 in Books
- Published on: 2013-03-01
- Original language: English
- Number of items: 1
- Dimensions: 9.63" h x .38" w x 7.50" l, .80 pounds
- Binding: Paperback
- 128 pages
Review
“This accessible, award-winning, and beautifully and extensively illustrated little book contains anything you might know about world food production.” (Toronto Globe & Mail 2008-10-25)
About the Author
Erik Millstone is Professor of Science Policy at the University of Sussex, United Kingdom. Tim Lang is Professor of Food Policy at City University, London, Chair of Sustain, and is a consultant to the World Health Organization.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Nice way to convey a lot of information without a lot of words.
By E.W.
I bought this book as a required text for a course I'm taking, but I really like this book and would have enjoyed it if I had discovered it independently. The visualizations convey a lot of information in a very concise manner, and it is really interesting to see the geospatial patterns of different food related data.
0 of 1 people found the following review helpful.
Highly Recommended
By Scott Brown
Great resource about global food resources.
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