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Nestled in the Himalayan foothills of Northeast India, Darjeeling is synonymous with some of the finest and most expensive tea in the world. It is also home to a violent movement for regional autonomy that, like the tea industry, dates back to the days of colonial rule.
In this nuanced ethnography, Sarah Besky narrates the lives of tea workers in Darjeeling. She explores how notions of fairness, value, and justice shifted with the rise of fair-trade practices and postcolonial separatist politics in the region. This is the first book to explore how fair-trade operates in the context of large-scale plantations.
Readers in a variety of disciplines—anthropology, sociology, geography, environmental studies, and food studies—will gain a critical perspective on how plantation life is changing as Darjeeling struggles to reinvent its signature commodity for twenty-first-century consumers. The Darjeeling Distinction challenges fair-trade policy and practice, exposing how trade initiatives often fail to consider the larger environmental, historical, and sociopolitical forces that shape the lives of the people they intended to support.
- Sales Rank: #272749 in Books
- Published on: 2013-11-23
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .70" w x 6.00" l, .80 pounds
- Binding: Paperback
- 264 pages
Review
Provides an important ethnographic contribution to the implications of long-distance trade and the deconstruction of different visions of justice in ethical trade. --Julia Poerting"Mountain Research and Development" (05/01/2015)"
"This richly detailed ethnography provides unique and important insights into the 21st century plantation economy.; Impressive field work.""--Kristin Plys"International Journal of Comparative Sociology" (04/01/2014)
"Engaging . . . The Darjeeling distinction is an important critique . . . a vital and timely comment on the burgeoning ethical trade."--Saee Haldule"Social Anthropology" (05/25/2015)
"Extensive research . . . intriguing; Besky offers insightful solutions."--Alexandra Hatzakis"Gastronomica" (05/01/2015)
"Besky has pushed forward several debates in sociology, anthropology, geography, and economics about the promises and perils of globalization . . . impressive theoretical analysis . . . essential reading."--Jamie K. McCallumt"Comparative Labor Law & Policy Journal" (05/01/2015)
"An excellent example of local ethnography . . . an important contribution."--Daniel Reichman"American Ethnologist" (08/14/2015)
"The "Darjeeling Distinction" is a brilliant and entertaining book. . . . Its accessible and narrative style will surely appeal to a wide audience."--Daniel Munster"Alegra Laboratory" (05/26/2015)"
From the Inside Flap
"In the clear and evocative writing of Sarah Besky a landscape shaped by tea emerges as the changing terrain where rival ideas of justice are evaluated by the workers whose lives are most directly caught in their implications. Debates over fair trade, notions of terroir, and regional autonomy come together in this painstaking and pathbreaking work that generates terrific insights for anthropological studies of food systems, labor, commodities, and environmental issues from an Indian case of tea industry in the eastern Himalaya." --K. Sivaramakrishnan, Yale University
"Written with beautiful and engaging prose, this book traces three distinct efforts to bring justice and post-colonial modernity to Darjeeling's plantations, showing how the reinforcement of a 'third world agrarian imaginary' fails to confront the violence of plantations themselves. In doing so, The Darjeeling Distinction makes an original and crucial contribution to the growing literature on ethical trade." --Julie Guthman, University of California, Santa Cruz
About the Author
Sarah Besky is Assistant Professor of Anthropology and International and Public Affairs at Brown University.
Most helpful customer reviews
5 of 5 people found the following review helpful.
A Must-Read for Anyone With An Interest in Tea
By James Thorne
Sarah Besky does a great service to the tea community with this book. After years on the ground on tea estates in and around Darjeeling, Besky has written a book that is at once academically valuable, and eye-opening for the average consumer.
In this book Sarah sheds light on the labor practices in post-colonial tea plantations in Darjeeling, as well as three systems that claim to bring justice to disenfranchised workers: Geographical Indication, the Fair Trade movement, and the Gorkhaland movement.
What sets this work apart is Besky's use of flowing prose and vivid first hand descriptions to describe realities that otherwise might have been set down in the faceless statistics of a droll academic paper. She is no slouch in the research department either, presenting a deep and nuanced history of the Nepali/Darjeeling/Gorkha people for the first time that I am aware of in the English language.
As someone who has worked in the industry I concede that there are only a few relatively minor oversimplifications. GI, for instance, from the North American import side, was only ever seen as a marketing ploy. But this is really nothing to quibble with.
Besky has done a wonderful job in exposing the uncomfortable realities of plantation life to consumers of Darjeeling tea round the world. I hope that this bears fruit in meaningful change for laborers who produce some of the world's finest tea.
1 of 1 people found the following review helpful.
Highly recommended for all
By Emma McDonell
This is truly one of the most ethnographically rich and theoretically rigorous ethnographies I've read. And this is a lot considering I'm a PhD student in anthropology of food and have read a ton of ethnographies of food and agriculture over the past couple years! Based on extensive fieldwork on the Darjeeling Tea plantations working alongside planters, as well as analysis of marketing materials and interviews with diverse actors involved in the reinvigoration of Darjeeling Tea production, Besky's book will be of interest to a wide range of audiences interested in food justice, anthropology of food, and rural agriculture studies. Highly recommended for all, and could also be used in upper-division undergraduate courses with some guidance.
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