Download PDF Balancing on a Planet: The Future of Food and Agriculture (California Studies in Food and Culture), by David A. Cleveland
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Balancing on a Planet: The Future of Food and Agriculture (California Studies in Food and Culture), by David A. Cleveland
Download PDF Balancing on a Planet: The Future of Food and Agriculture (California Studies in Food and Culture), by David A. Cleveland
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This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system’s biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impact—and continue to fulfill cultural, social, and psychological needs related to food.
Balancing on a Planet is based on Cleveland’s research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future.
- Sales Rank: #825094 in Books
- Published on: 2013-12-20
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .60" w x 7.00" l, 1.38 pounds
- Binding: Paperback
- 352 pages
Most helpful customer reviews
2 of 2 people found the following review helpful.
Exceptionally good treatment of the world food situation
By E. N. Anderson
This is an absolutely superb book, which should be read by anyone interested in the world food problem. It is an outstandingly balanced and well-proportioned treatment, giving place to production, small-scale vs large-scale agriculture issues, water, soil, sustainability, population...in short, general coverage, but exceptionally well organized, with a vast range of facts and statistics easily found. This should be the textbook of choice for world food classes. It may seem a bit textbookish for the general reader, but the information is so important that the effort of reading technical material (very well presented, but, yes, technical) is well worth while.
2 of 2 people found the following review helpful.
A very relevant book --potential award winner
By E A Keller Accoc
The book is about sustainable agriculture, but it is much more. Cleveland develops the subjects of critical thinking and the important roles of assumptions in empirical and subjective, value based analysis. The development of sustainability is the best discussion on the subject I have read. The book expanded my understanding of sustainability from an initial relatively low, shallow level to a much deeper understanding . Cleveland presents five interrelated questions we all should ask about sustaining something (resources, humans, other species etc.): What should be sustained? Who is it to be sustained for? Where should it be sustained? How long should it be sustained for? and How can it be sustained ? The treatment of sustainability in terms of economic, ecologic, and social emphases is expertly developed. Finally Cleveland makes a credible attempt of how we might quantify and estimate the human carrying capacity. I found the book to be a wonderful learning experience. I highly recommend it to all those interested in environmental science and sustainability.
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